Thank you for bringing us along on this wonderful time of your lives. It sounds like memories are being made that will last a lifetime. I am amazed at all that is included in one day of cooking school. I am sure it will all pay off when you open your creamery and farm store.
Hi Hannah and Daniel, Now you have almost completed cooking school a random question for you. Most professional kitchens use gas for stove top cooking, as it is the most precise. Since using it at the cooking school, are you going to get a gas range in your kitchen at home? In addition to your beautiful AGA?
This is a great question but I have never really needed or wanted anything other than the Aga, but maybe once we’re home my opinion will change.. so I suppose this is TBD. 😎♥️
Thank you for sharing! Love Ireland, too, and Utah, too - The learning curve will reap so many benefits for All! We're all rooting for you! Deborah Henry
My new favorite adventure to follow! I can't wait to one day be on stock duty... P.S. Your jacket in the kitchen reminds me of how cold I found most buildings to be over there -- you too?
Thank you for bringing us along on this wonderful time of your lives. It sounds like memories are being made that will last a lifetime. I am amazed at all that is included in one day of cooking school. I am sure it will all pay off when you open your creamery and farm store.
First! Love reading all your content 💗💗
I would love to take a month off work and do a 30 day cooking school just for fun.
Hi Hannah and Daniel, Now you have almost completed cooking school a random question for you. Most professional kitchens use gas for stove top cooking, as it is the most precise. Since using it at the cooking school, are you going to get a gas range in your kitchen at home? In addition to your beautiful AGA?
This is a great question but I have never really needed or wanted anything other than the Aga, but maybe once we’re home my opinion will change.. so I suppose this is TBD. 😎♥️
Thankyou for answering. Food for thought!
Cooking school sounds like a dream!
Thank you for sharing! Love Ireland, too, and Utah, too - The learning curve will reap so many benefits for All! We're all rooting for you! Deborah Henry
Thanks for the glimpse of your day. Sounds like this experience has been good for the whole family.
Thanks for sharing- this is wonderful reading.
This is a phenomenal investment in your futures, and will be a gift to many people throughout the years to come.
Hannah, você viu na escola de culinária métodos da cozinha ancestral ?
Às primeiras linhas desse texto falava sobre caldo de frango,cozinhados lentamente. Eu amo !
Ontem, eu fiz meu ouro líquido .
My new favorite adventure to follow! I can't wait to one day be on stock duty... P.S. Your jacket in the kitchen reminds me of how cold I found most buildings to be over there -- you too?
I can't wait to see what you bring home from all of this! Love it all.